March 14, 2004

Fresh Basil (Not Rathbone or Faulty)

I just made salmon...and the single best thing you can do with salmon is use fresh basil. Frankly, you could throw fresh basil in just about anything and I'd be happy.

And if you're ever left wondering how to cook salmon its really pretty simple. Get a small bowl and in it mix liberal amounts of dijon mustard, fresh black pepper, oregano, dill, white wine and lemon juice. Mix well and coat the salmon. Top with fresh basil leaves and cook.

Posted by Chris at March 14, 2004 8:37 PM

hmm good recipe..

Posted by: Maureen at March 14, 2004 9:07 PM can cook me dinner :)

Posted by: tiffanie at March 14, 2004 9:15 PM

mmmmm that sounds great! and I have glasses exactly like that :)

Posted by: starlite at March 14, 2004 10:26 PM

Other than the fact that I don't like Salmon, pepper or mustard, that sounds good ;) haha

Posted by: Jaded Angel at March 15, 2004 12:33 AM

well aren't you the domesticated house-boy. ;)

Posted by: Jessica at March 15, 2004 6:23 AM

Beautiful picture! Basil is delicious on fresh buttered corn, also!! I love it... the perfect marriage of flavors.

Posted by: Dee at March 15, 2004 10:24 AM

I prefer mine brushed lightly with olive oil, then grilled with fresh cracked pepper and lemon juice. Served with summer squash and carrots. Mmmm... is it lunch yet?

Posted by: katherine at March 15, 2004 12:10 PM

dog poo

Posted by: fluffy at March 15, 2004 2:40 PM

We eat salmon very often. I think this is the next way we'll prepare it.


Posted by: cassie-b at March 15, 2004 4:18 PM