March 14, 2004
Fresh Basil (Not Rathbone or Faulty)
I just made salmon...and the single best thing you can do with salmon is use fresh basil. Frankly, you could throw fresh basil in just about anything and I'd be happy.
And if you're ever left wondering how to cook salmon its really pretty simple. Get a small bowl and in it mix liberal amounts of dijon mustard, fresh black pepper, oregano, dill, white wine and lemon juice. Mix well and coat the salmon. Top with fresh basil leaves and cook. Posted by Chris at March 14, 2004 8:37 PM
hmm good recipe..
Posted by: Maureen at March 14, 2004 9:07 PMooo...you can cook me dinner :)
Posted by: tiffanie at March 14, 2004 9:15 PMmmmmm that sounds great! and I have glasses exactly like that :)
Posted by: starlite at March 14, 2004 10:26 PMOther than the fact that I don't like Salmon, pepper or mustard, that sounds good ;) haha
Posted by: Jaded Angel at March 15, 2004 12:33 AMwell aren't you the domesticated house-boy. ;)
Posted by: Jessica at March 15, 2004 6:23 AMBeautiful picture! Basil is delicious on fresh buttered corn, also!! I love it... the perfect marriage of flavors.
Posted by: Dee at March 15, 2004 10:24 AMI prefer mine brushed lightly with olive oil, then grilled with fresh cracked pepper and lemon juice. Served with summer squash and carrots. Mmmm... is it lunch yet?
Posted by: katherine at March 15, 2004 12:10 PMdog poo
:D
We eat salmon very often. I think this is the next way we'll prepare it.
Thanks.
Cas
